Steps
- 1
thaw pastry 40 min
- 2
preheat 400
- 3
line with parchment
- 4
unfold sheet on floured surface
- 5
cut into 3 strips alone fold line
- 6
place on baking sheet
- 7
bake 15 min
- 8
cool on rack
- 9
med bowl prepare pudding with 1 cup milk
- 10
fold in whipped cream cover and refrigerate
- 11
in am bowl stir sugar and 2 tsp milk
- 12
split pastry into 2 for a total of 6 layers
- 13
spread sugar mix on2 top layers
- 14
spread 3/4 cup pudding mix on 1 st layer top with 1/3 cup strawberrys
- 15
repeat layers
- 16
top with iced layer
- 17
drizzle with melted chocolate
- 18
serve immediately or cover and frig for up to 4 hrs
- 19
for easier slicing frig for an hour use serrated knife
Similar Recipes
More Recipes
-

Mad Cook
-

ifuchi
-

Aunty Eiko's international cuisine experience
-

Jhansi
-

Auli Kar Raha (অলি কর রাহা)
-

Muniswari.G
-

ifuchi
-

Kulsoom Bukhari
-

ChefDoogles
-

MoniLynn420
-

Armilie
-

Ray's Mini Chocolate Cream Cannoli
summerplace
-

Carolyn
-

Not to the Brim but...Stuffed Chicken Wing Gyoza
cookpad.japan
-

roni.stewart.1
-

Loads of Vegetables! Chicken Breast in Nanban Sauce
cookpad.japan
-

Ray's Mini Chocolate Cream Cannoli
summerplace
-

ChefDoogles
-

Carolyn
-

Drunken Pork Chops with Espresso Glaze
ChefDoogles










Comments