Drunken Pork Chops with Espresso Glaze

Name: Drunken Pork Chops with Espresso Glaze
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 thick cut pork chops; bone-in or boneless; 1 tbsp ground allspice; 1 t orange peel seasoning; 1 t onion powder; 1 t garlic powder; 1 tground coriander seed; 1/2 tsp ground celery seed; 1/2 tsp white pepper; 1/2 cup rum; 1/4 cup brown sugar; 2 t espresso powder; 1 cup chicken stock; 1 tbsp cornstarch; 1/4 cup cold water; As needed salt; as needed vegetable oil

ChefDoogles @ChefDoogles

Chicago, IL

Awesome

ChefDoogles @ChefDoogles

Chicago, IL

Awesome

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Ingredients

20 mins

2 servings

2thick cut pork chops; bone-in or boneless
1 tbspground allspice
1 torange peel seasoning
1 tonion powder
1 tgarlic powder
1tground coriander seed
1/2 tspground celery seed
1/2 tspwhite pepper
1/2 cuprum
1/4 cupbrown sugar
2 tespresso powder
1 cupchicken stock
1 tbspcornstarch
1/4 cupcold water
As neededsalt
as neededvegetable oil

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Steps

20 mins

1

Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
2

Pat pork dry and season with dried spices.
3

Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
4

Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
5

When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
6

Add espresso and brown sugar. Whisk.
7

Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
8

Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
9

Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon

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ChefDoogles @ChefDoogles

on February 25, 2014 22:22

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience