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Ingredients

1 hour 5 mins
4 servings
  1. 4chicken breasts, halved
  2. 1 canhatch green chile enchilada sauce

Cooking Instructions

1 hour 5 mins
  1. 1

    Place chicken breasts in 9inch casserole dish.

  2. 2

    Add sauce. Cover

  3. 3

    Marinate 30 minutes to 6 hours.

  4. 4

    Bake at 350° for 45 minutes. Covered

  5. 5

    Remove cover and bake for additional 45minutes.

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randympu
randympu @cook_3754874
on
Salida, Colorado

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