Chewy Chocolate Chip Granola Bars
Once upon a Chef
Steps
- 1
Line a 13x9 pan with alumium foil. Leave a little over hang. Spray lightly.
- 2
In a large pot. Combine butter, brown sugar & honey.
- 3
Bring mixture to a boil.over medium high heat. Stirring constantly. Lower heat . Simmer until mixture is dissolved & slightly thickened. About 2 min. Remove from heat. Add vanilla and salt.
- 4
Add oats - rice cereal. - nuts- wheat germ to pan. Fold until combined.
- 5
Transfer mixture to your prepared pan . Press down lightly with a spatula to even out. Sprinkle choc. Chips over top. Press down so chips stick in place.
- 6
Place in fridge 90 min up to 2 hrs.To chill.Use foil overhang to transfer to cutting board. Cut into retangles.
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