Chicken Lombardy
Found this recipe on the internet many, many years ago and it has become a family favorite.. If you love chicken, this is the recipe for you!
Chicken Lombardy
Found this recipe on the internet many, many years ago and it has become a family favorite.. If you love chicken, this is the recipe for you!
Cooking Instructions
- 1
Pound chicken breast till about 1/4 inch thick. Season with salt, pepper, garlic powder and italian seasoning.
- 2
Dredge in flour and cook in 1Tbl butter and 1 Tbl olive oil over medium heat till lightly golden brown. Remove and drain on paper towel or rack
- 3
In same pan you cooked chicken in, add the other 2 Tbls. of butter and saute mushrooms till tender. Sprinkle with about a tsp. of flour and stir letting cook 1 to 2 more minutes.
- 4
Add wine and broth to pan and scrape all the goodies up from the bottom and bring to light boil. Reduce heat to med/low and reduce liquid by a little less then half.
- 5
Place chicken back into pan (if oven safe you can bake everything in the same pan) or place chicken in baking dish and pour the reduced sauce over the chicken.
- 6
Top with cheeses and bake in oven 350°F till cheese is melted and all gooey, bubbly and golden.
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