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Perfect complement to fish or meat
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A picture of Perfect complement to fish or meat.

Perfect complement to fish or meat

Kiska
Kiska @cook_2869157

Just wanted something for a couples dinner and this is what I came up with. Can be combined with bread crumbs and grated Parmesan and used to fill oysters.

Just wanted something for a couples dinner and this is what I came up with. Can be combined with bread crumbs and grated Parmesan and used to fill oysters.

Read more

Perfect complement to fish or meat

Kiska
Kiska @cook_2869157

Just wanted something for a couples dinner and this is what I came up with. Can be combined with bread crumbs and grated Parmesan and used to fill oysters.

Just wanted something for a couples dinner and this is what I came up with. Can be combined with bread crumbs and grated Parmesan and used to fill oysters.

Read more
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Ingredients

30 mins
4 servings
  • 1mushrooms baby bella or button
  • 1 1/2 bunchcilantro
  • 1lemon or lime
  • 1 1/4seasoning of your choice.
  • 1leek or shallot or yellow onion.
  • 3 tbspolive oil, extra virgin
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Steps

30 mins
  1. 1

    Chop up mushrooms into chucks small dice if you prefer. Place in bowl.

  2. 2

    Finely chop cilantro add to bowl.

  3. 3

    Mince onion or shallot, if using a leek clean and slice thinly. Add to bowl.(to clean leek slice in half lengthwise and submerge in water shake loose to clean any dirt. )

  4. 4

    Juice and zest your citrus into the bowl.

  5. 5

    Add seasoning to the bowl. May cut back to reduce sodium. I use a combo to get to a tablespoon like crushed red pepper, garlic powder, oregano( for fish or chicken), even chili or cumin(for a more robust flavor with beef or pork)

  6. 6

    Add to top of your meat after you have pan seared the meat of you choice. Eat fresh or bake for 5-10 minutes. Can drizzle with truffle oil for a more elegant affair.

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Kiska
Kiska @cook_2869157
on October 15, 2014 04:50

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Keywords

Lemon Yellow Onion Shallot Leek Mushroom Cilantro Lime

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