Cut the paneer into medium sized cubes or as per your requirement

Heat 1-2 tablespoon of oil in a pan and saute paneer until they turn golden brown and crisp outside. You can even grill them. Throw a pinch of salt over the paneer

In a pan/wok (you may use the same pan you sauted paneer), heat a tablespoon of oil. Add cumin seeds. When they pop,add black pepper. If you are using powder,you can add it at a later stage

Add finely chopped onions,chopped green chillies and chopped tomatoes and saute. Add few pinches of salt and sugar. You don't have to wait for these to cook. Once their rawness is gone and slightly cooked,turn off the heat and let it cool

Put this into a mixer,add half cup of water and blend them until they turn into a soft and thick paste

Back to the pan, heat it with a tablespoon of oil, add the blended paste to it. Add ginger garlic paste. Once the rawness is gone,add all the powders. You can change the quantity of powder as per your taste requirement,but the basic taste of this should be of the garam masala

Add water as required but make sure it is a thick gravy and not too watery

Add salt to taste

One the gravy starts to boil,add the sauted/grilled paneer.Check for salt level and add if required

Simmer the flame,close the pan with a lid and let it heat for about a minute

Garnish with fresh coriander

Serve hot with roti,flavored rice or bread