Apple upside-down french toast

Name: Apple upside-down french toast
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup butter; 1 1/4 cup dark brown sugar; 3 granny smith apples, peeled, cored, and sliced; 1 tsp ground cinnamon; 1 loaf whole-wheat french bread cut into 1 1/2 in. thick slices; 1 1/2 cup low fat milk; 6 eggs; 1 tsp vanilla extract; 1 tsp ground nutmeg; 1 cup toasted sliced almonds or chopped walnuts

Roxy Donat @cook_3320414

Monterey, CA

Apple upside-down french toast

Roxy Donat @cook_3320414

Saved

Ingredients

20 mins

8 servings

1/2 cupbutter
1 1/4 cupdark brown sugar
3granny smith apples, peeled, cored, and sliced
1 tspground cinnamon
1loaf whole-wheat french bread cut into 1 1/2 in. thick slices
1 1/2 cuplow fat milk
6eggs
1 tspvanilla extract
1 tspground nutmeg
1 cuptoasted sliced almonds or chopped walnuts

Saved

Steps

20 mins

1

Combine butter and sugar in a saucepan. Heat over medium heat until bubbles appear, stirring frequently. Pour in a 13 X 9 baking pan and spread evenly on the bottom. Let cool. Place apple slices in rows, close together, on top of sauce in the pan. Sprinkle cinnamon on top. Place bread slices on top of apples.
2

Combine milk, eggs and vanilla extract. Pour over bread in pan. Sprinkle nutmeg on top. Cover and refrigerate overnight.
3

Preheat oven to 350°F
4

Uncover pan and place in oven. Bake 60 min. or until golden brown and crispy on top. Scoop servings so that apple slices are on top. Spoon sauce from the pan over each serving. Sprinkle with almonds or walnuts if using.