Beetroot and Carrot Malpua

Name: Beetroot and Carrot Malpua
Cuisine: Indian
Ingredients: 2 carrots finely chopped; 1 beetroot finely chopped; 5 tbsp maida; 6 tbsp milk powder; 2-3 tbsp milk; 1 tbsp powdered sugar; 1/2 tsp baking powder; 1 tsp elaichi powder; Some Oil for frying; 2 cups water; 1/2 tsp elaichi powder

Kiran Haldia @cook_11762309

Beetroot and Carrot Malpua

Kiran Haldia @cook_11762309

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Ingredients

2carrots finely chopped
1beetroot finely chopped
5 tbspmaida
6 tbspmilk powder
2-3 tbspmilk
1 tbsppowdered sugar
1/2 tspbaking powder
1 tspelaichi powder
SomeOil for frying
ForSugar syrup
2 cupswater
1/2 tspelaichi powder

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Steps

1

Grind beetroot and carrot by adding some water.
2

In a mixing bowl mix all ingredients well and make malpua batter
3

For sugar syrup, add syrup ingredients, heat it and make sticky consistency.
4

Moderatly Heat ghee in a tai, pour batter and make malpua in medium to high flame.
5

Dip in sugar syrup for 30 seconds, garnish with pista

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Cooksnaps

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Kiran Haldia @cook_11762309

on February 27, 2019 15:30

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