Mexican Chicken and lime rice soup

Name: Mexican Chicken and lime rice soup
Yield: 6-8 servings
Cuisine: American
Ingredients: 4 cups Chicken broth; 1 avocado; 3 chicken breasts; 4 limes, juiced; 1 Jalepeno, thinly sliced; 1 onion, chopped; 1/2 cup Cilantro, chopped; 3 cloves garlic; 2 cups rice, cooked; 1 Tbsp oregano; 2 Tbsp cumin; 1 Tbsp chili powder

Cori Gladden @cook_13974868

Started to make something completely different and it turned into this!

Cori Gladden @cook_13974868

Started to make something completely different and it turned into this!

Saved

Ingredients

6-8 servings

4 cupsChicken broth
1avocado
3chicken breasts
4limes, juiced
1Jalepeno, thinly sliced
1onion, chopped
1/2 cupCilantro, chopped
3 clovesgarlic
2 cupsrice, cooked
1 Tbsporegano
2 Tbspcumin
1 Tbspchili powder

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Steps

1

In skillet, cook chicken, then cube it.
2

In large pot, add broth, lime juice, and spices and bring to a boil. Add chicken and cover, let simmer.
3

Sauté onion and garlic, add to pot.
4

Add Cilantro and Jalepeno right before serving. Serve over rice with avocado and Mozzerella cheese

Saved

Cooksnaps

Saved

Cori Gladden @cook_13974868

on February 27, 2019 23:13

Wife and mother who loves to cook! My recipes are mostly made for convenience and to serve a large amount of people. Best for cooks who have some experience in the kitchen... I don't tell you to add olive oil when sautéing. Hope you enjoy my creations!! Thanks for looking!

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Mexican Chicken and lime rice soup

Mexican Chicken and lime rice soup

Ingredients

Steps

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