Baked Picante Chicken & Potatoes
Cooking Instructions
- 1
I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" 😉 my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love
- 2
Preheat oven 400. Drizzle a bit of Olive oil
- 3
If you like your potatoes fancy... cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast.
- 4
Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min.
- 5
Add some fresh parsley or dill. Bona petite!
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