Pulot hitam longan

Name: Pulot hitam longan
Total time: 10800 s
Yield: 5 servings
Cuisine: American
Ingredients: 300 grams black glutinous rice; 50 grams white glutinous rice; 75 grams dried longan; 1 liter water; 10 pandan leaves; 1/4 tbsp salt; 250 ml coconut milk; 150 grams palm sugar; 100 grams rock sugar; 150 ml water

wxkam @cook_3969517

Singapore, Singapore

Pulot hitam longan

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Ingredients

3 hours

5 servings

300 gramsblack glutinous rice
50 gramswhite glutinous rice
75 gramsdried longan
1 literwater
10pandan leaves
1/4 tbspsalt
250 mlcoconut milk
syrup
150 gramspalm sugar
100 gramsrock sugar
150 mlwater

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Steps

3 hours

1

place ingredients for syrup and boil, stir till sugar dissolved. strain and set aside
2

drain black and white glutinous rice and place in a pot with dried longan, water, pandan leaves and salt. bring to boil, lower heat and simmer untill rice is almost cooked.
3

add syrup and contine to simmer untill rice is fully cooked and mixture is lightly thickened. remove from heat.
4

to serve, ladle into individual serving bowls and drizzle with coconut milk to taste.