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AMIEs FRIED "SINANGAG" left-over RICE
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A picture of AMIEs FRIED "SINANGAG" left-over RICE.

AMIEs FRIED "SINANGAG" left-over RICE

Armilie
Armilie @Armilie1962
Perugia, Italy

in the Philippines, its our everyday breakfast with our famous fried dried fish "hawot and kuyog"... yum! :hungry

in the Philippines, its our everyday breakfast with our famous fried dried fish "hawot and kuyog"... yum! :hungry

Read more

AMIEs FRIED "SINANGAG" left-over RICE

Armilie
Armilie @Armilie1962
Perugia, Italy

in the Philippines, its our everyday breakfast with our famous fried dried fish "hawot and kuyog"... yum! :hungry

in the Philippines, its our everyday breakfast with our famous fried dried fish "hawot and kuyog"... yum! :hungry

Read more
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Ingredients

20 mins
4 servings
  • 2 clovegarlic, sliced thinly
  • 2 tbspolive or vegetable oil
  • 8 cupleft-over white rice
  • 1salt to taste
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Steps

20 mins
  1. 1

    Fry garlic until slightly brown. Add cooked rice and fry for 5 minutes. Put salt and mix thoroughly. Fry for another 5 minutes over low-medium heat.

    A picture of step 1 of AMIEs FRIED "SINANGAG" left-over RICE.
  2. 2

    Serve with fried dried fish or fried eggs. Share and enjoy!

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Armilie
Armilie @Armilie1962
on November 04, 2013 10:20
Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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Keywords

Rice Vege White Rice Garlic

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