Crush the garlic finely, then add the yogurt and oil. Add the lemon juice, salt, and pepper, then cut the chicken breast and marinate for about two hours.

Add the mushrooms and corn to the chicken.

Stir the mixture well, then place the baking dish in a preheated oven for about an hour.

Stir the mixture in the oven from time to time until the chicken is cooked.

Serve the Shish Tawook with Mushrooms with French fries.