Preheat oven to 400°F

Set the grocery rotisserie chicken aside to cool.

Chop the spinach, set aside.

Place a medium-sized sauce pan on the stove, set heat to medium-low. add the entire jar of Alfredo sauce into the pan. Add 1 cup of the mozzarella cheese into the pan along with 1/4th of the spinach. Stir until the cheese starts to melt and the mixture is getting bubbly. Slowly add the milk and reduce heat, let simmer.

Check to see if the deli chicken is cool enough to handle. If so, shred the chicken and put into a medium-sized mixing bowl.

Taste the chicken, if it is to your liking, set it aside. If not, add a little bit of water to the chicken and aome of your favorite seasonings to it. The water will help to let the chicken soak in more of the flavor.

Check to see if the sauce is creamy. Take your spoon into the mixture ans stir it a little, letting it drop off of your spoon. To adjust the consistency, add either more milk or cheese. Add more milk if your sauce is too thick. Add extra cheese to help thicken your sauce up.

Once the sauce is at your liking, spread it onto your pizza crust. Layer the chicken, spinach and cheese on top.

Bake at 400° for 18-22 minutes, or until golden brown.

Serve with pasta or garlic bread and enjoy. (We always make a side of penne pasta, we use the left over sauce as pasta sauce. It works out great for us seeing as we always have left over sauce! )