Wash wings and pat them dry

Put lemon pepper in ziplock bag (be careful how much because it is salty, so just enough to cover wings)

Put the wings in the bag. I try to put 6 in a bag.

Shake it so it will coat the wings.

Put in fridge for anywhere between 3 to 24 hrs. I did them both ways before and both turned out awesome.

When ready take it out and let it sit a little out in room temperature before you start frying.

Results. Happy satisfied husband.