Shorshe bata die Macher jhol/fish curry with Mustard paste

Name: Shorshe bata die Macher jhol/fish curry with Mustard paste
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Fish piece; 2 tbsp Mustard oil; to taste Salt; 1 tbsp Turmeric powder; 4 Green Chilli; 2 tbsp Sesame seeds; 1 tbsp Mustard seeds; 2 Drumstick (cut it as you want it's length to be); 1 Potato (cut it in long shape); 1 tbsp Lemon juice

Shreya Mukherjee @cook_9825146

Nagpur

Bengali's favorite food.
It tastes yummm with hot 🍚 rice.
Fried fish with drumstick and Potato in mustard paste tastes sooooooo good.

Shreya Mukherjee @cook_9825146

Nagpur

Bengali's favorite food.
It tastes yummm with hot 🍚 rice.
Fried fish with drumstick and Potato in mustard paste tastes sooooooo good.

Saved

Ingredients

4 servings

4Fish piece
2 tbspMustard oil
to tasteSalt
1 tbspTurmeric powder
4Green Chilli
2 tbspSesame seeds
1 tbspMustard seeds
2Drumstick (cut it as you want it's length to be)
1Potato (cut it in long shape)
1 tbspLemon juice

Saved

Steps

1

Marinade fish with one tsp turmeric and 1 tsp salt.
2

Now fry all vegetables with sprinkle of salt.
3

Now fry fish from both sides till it tunrs to Golden in colour.
4

Now blend 2 green chilli, sesame seeds and Mustard seeds with 1 tsp salt.
5

Now heat a pan and add one tsp mustard oil.
6

Now fry 2 green chillies and 1 tsp black cumin seeds.
7

Now pour one cup water in it.
8

Now Cook Potato and drumstick in that water.
9

Now add paste and fish and cook Covered for 5 minutes.
10

Tasty fish in mustard paste ready.before serving add 1 tsp raw mustard oil in it.