The Never Ending Salad

Name: The Never Ending Salad
Yield: 1 serving
Cuisine: American
Ingredients: 1 Roman lettuce; 1 handful Spinach; 4 stalks Parsley; 1/2 Cucumber; 2 stalks Celery; 1/2 Carrot; 1 Green onion; 2 Green Thai chili pepper (optional); 2 tsp extra virgin olive oil; 1/2 Lemon

Chris @cook_10075963

I love big salad & I am not afraid of variety

Chris @cook_10075963

I love big salad & I am not afraid of variety

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Ingredients

1 serving

1Roman lettuce
1 handfulSpinach
4 stalksParsley
1/2Cucumber
2 stalksCelery
1/2Carrot
1Green onion
2Green Thai chili pepper (optional)
2 tspextra virgin olive oil
1/2Lemon

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Steps

1

Wash and chop your leafy greens. I typically rotate my greens weekly. Roman lettuce/leaf lettuce | spinach/kale | parsley/cilantro
2

I use a salad spinner to dry the greens then add to a BIG bowl
3

Wash, dry then chop cucumber, carrot, celery, chilis, then add to the BIG bowl
4

Add 2tps extra virgin olive oil
5

Peel and separate lemon like an orange and then squeeze desired portion over your salad. Don't forget to toss the squeezed lemon wedges right in there.(if your're not into lemon you can use vinegar if you prefer)
6

Add salt and pepper to taste
7

(Optional) Add some red chard stalks
8

(Optional) add a hard boiled egg and a few peperoncini's
9

(Optional) add some brisling sardines
10

(Optional) Add a raw beet and radishes