Veg Pasta

Name: Veg Pasta
Cuisine: Indian
Ingredients: 100 g pasta; 1 onion (sliced); 1 tomato (sliced); 1 capsicum (sliced); 2 green chilli (sliced); 1 tbsp oil; 1 tbsp soy sauce; 1 tbsp tomato sauce; 1 tbsp green chilli sauce; 1 tsp vinegar; to taste salt; as needed coriander leaves; 1/2 tsp pepper powder

Pummi Kumari @cook_9839874

Ramnagri, Patna

by Pummi Kumari

Pummi Kumari @cook_9839874

Ramnagri, Patna

by Pummi Kumari

Saved

Ingredients

100 gpasta
1onion (sliced)
1tomato (sliced)
1capsicum (sliced)
2green chilli (sliced)
1 tbspoil
1 tbspsoy sauce
1 tbsptomato sauce
1 tbspgreen chilli sauce
1 tspvinegar
to tastesalt
as neededcoriander leaves
1/2 tsppepper powder

Saved

Steps

1

Ek pan me water, thoda namak or oil dalkar pasta ko soft hone tak boil krenge.
2

Boiled pasta me thoda oil dale taki wo apas me chipke nahi.
3

Ab ek pan me oil dale, fir onion and capsicum and green chilli dalkar 5-7 minute tak medium flame me pakaye.
4

Ab tomato dalkar achhe se bhun le.
5

Tomato bhi pak jane ke baad pasta ko dalkar achhe se pakaye.
6

Paste achhe se pak jane ke baad namak, pepper powder, soy sauce, tomato sauce, chilli sauce dalkar mila le. ab thodi green coriander or pyaz dalkar garma garam serve kijiye.