Jowari Roti open sandwich

Name: Jowari Roti open sandwich
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Jowari flour; 1/2 cup fenugreek leaves; 1/2 cup coriander leaves; 1/2 cup spring onions; 5 fresh green garlic; 1 green chilli; 1/2 inch ginger; as per taste Salt and red chilli powder; 1/2 cup ghee; 1/2 cup yogurt; as needed Few lettuce leaves; 4 large potatoes; 1/2 cup peas; 1/2 cup crumbled paneer; 1 tomato finely chopped; 2 tsp bread crumbs; 1 tsp ginger garlic paste; 1 carrot; as per taste Salt, red chilli powder; 3 tsp oil

Aparna Keswani @aparna_2511

#Millets
Jowari is one millet, which is low cal, nutritious, gluten free and easily digestible. I have made Jowari Doda a Sindhi delicacy served here with mixed vegetable cutlet and green coriander chutney.

Aparna Keswani @aparna_2511

Saved

Ingredients

35 minutes

4 servings

250 gmsJowari flour
1/2 cupfenugreek leaves
1/2 cupcoriander leaves
1/2 cupspring onions
5fresh green garlic
1green chilli
1/2 inchginger
as per tasteSalt and red chilli powder
1/2 cupghee
1/2 cupyogurt
as neededFew lettuce leaves
4large potatoes
1/2 cuppeas
1/2 cupcrumbled paneer
1tomato finely chopped
2 tspbread crumbs
1 tspginger garlic paste
1carrot
as per tasteSalt, red chilli powder
3 tspoil

Saved

Steps

35 minutes

1

Make a dough by mixing together Jowari flour, fenugreek leaves, coriander leaves, and rest of the ingredients.
2

Bind together by adding yogurt, 2 tsp oil or melted ghee and few spoons water.
3

Boil Potatoes, carrots and peas. Cool and peel potatoes and add carrot, peas and grated paneer and 1 tomato finely chopped.Add salt and spices. Mix well.
4

Make a small Doda from the Jowari dough.
5

Make a small cutlet from potatoes mixture.
6

Heat a large skillet and shallow fry Doda and culet along with some capsicums
7

Serve by placing a Doda in a plate. Apply some green chutney. Place a lettuce leaf then place the cutlet. Serve roasted capsicums by the side.