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Vanilla cake
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A picture of Vanilla cake.

Vanilla cake

Henrietta
Henrietta @cook_11697403

Something to keep the kids busy with for the day.

Something to keep the kids busy with for the day.

Read more

Vanilla cake

Henrietta
Henrietta @cook_11697403

Something to keep the kids busy with for the day.

Something to keep the kids busy with for the day.

Read more
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Ingredients

4 serving
  • 3 cupsall purpose Flour
  • Unsalted butter
  • 1 1/4 cupwhole milk
  • 4large eggs
  • 1/2 teaspoonsalt
  • 1 table spoonbaking powder
  • 1 tablespoonvanilla extract
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Steps

  1. 1

    Preheat the oven to 350° degrees F.butter two inch square cake pan and line it very well.

  2. 2

    Whisk 3cups flour,baking powder and salt in a bowl untill well combined.beat 2 sticks butter and the sugar in a large bowl with a mixer in a medium high speed untill light and fluffy for about 3minutes.

  3. 3

    Reduce the mixer speed to medium,beat in eggs one at a time.scraping down the bowl as needed.beat in the vanilla.

  4. 4

    Beat in the flour in 3 batches,alternating with the milk,begining and ending with the flour,untill just smooth.

  5. 5

    Divide the batter between the prepared pan.bake untill the cake is slightly golden on the top.

  6. 6

    Insert a toothpick in the middle onces it comes out clean is ok.

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Henrietta
Henrietta @cook_11697403
on February 05, 2018 15:51

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