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Thepla
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A picture of Thepla.

Thepla

Priya Vicky Garg
Priya Vicky Garg @PriyaGarg

In the winters , there r a lot of fenugreek leaves in the market ... I can easily got it. Fenugreek(methi) is a very healthy for everyone . Let's try to make healthy breakfast with fenugreek leaves.

In the winters , there r a lot of fenugreek leaves in the market ... I can easily got it. Fenugreek(methi) is a very healthy for everyone . Let's try to make healthy breakfast with fenugreek leaves.

Read more

Thepla

Priya Vicky Garg
Priya Vicky Garg @PriyaGarg

In the winters , there r a lot of fenugreek leaves in the market ... I can easily got it. Fenugreek(methi) is a very healthy for everyone . Let's try to make healthy breakfast with fenugreek leaves.

In the winters , there r a lot of fenugreek leaves in the market ... I can easily got it. Fenugreek(methi) is a very healthy for everyone . Let's try to make healthy breakfast with fenugreek leaves.

Read more
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Ingredients

  • 3 cupsWheat Flour
  • 2 cupsFenugreek (Methi) leaves
  • 1 tbspGhee for moyan
  • 3 tbspnCurd
  • 3Green chilli grated
  • 1 tspn white sesame seeds
  • 1 tspn Ginger grated
  • 2 tspn Red chilli powder
  • 1 tspn Kashmiri lal mirch powder
  • 1/2 tspn Ajwain
  • 1/2 tspn Turmeric powder
  • 1/2 tspn Garam masala
  • to tasteSalt
  • as neededGhee for shallow fry
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Steps

  1. 1

    Mix all ingredients into a bowl and Knead dough with required water.

  2. 2

    Keep aside for 10 minutes.

  3. 3

    Now take some doe and make a small size ball and roll with rolling pin.

  4. 4

    Then shallo fry on twa like prantha. From both sides

  5. 5

    Do same process WITH all dough... Make all theplas like this.

  6. 6

    Yummy and tasty theplas ready to serve....

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Priya Vicky Garg
Priya Vicky Garg @PriyaGarg
on February 05, 2018 12:57

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