Steps
- 1
Peel the bananas
- 2
Heat oil in a kadai
- 3
Mix salt,turmeric & water in a bowl. Keep it aside
- 4
With the help of a slicer make thin slices directly in the kadai 1 banana at a time
- 5
When little crisp add the mixture water 1 tsp
- 6
Fry till crispy
- 7
Remove on a kitchen paper tissue
- 8
Cool and store
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