Slice jalapenos long ways and remove seeds along with the veins. Caution: jalapenos may burn. Always wear gloves and never touch your eyes.

Crumble the sausage in a pan and cook on a medium to medium-low heat until well done but not burnt. Drain and let cool.

Mix together the sausage, cream cheese, and the shredded cheese.

Stuff the jalapenos with the mixture with a spoon.

Wrap with the bacon halves and secure with a toothpick.

Heat oven to 350°F and cook for 30-45 minutes or until bacon is done.