preheat oven 350

line a 9 x 13 pan w/ parchment allowing for overhang on 2 side lightly grease parch and exposed pan

in lg bowl mix dry ingred including nuts and fruit

in bowl whisk wet ingred add wet to dry

toss to combine add nut butter

press mixture into pan

bake 30 to 40 min or until edges r browned. mixture will be soft in the middle will set as cools. cool bars completely in pan lift parch place on cutting board if it seems crumble put in freezer or 1/2 hour