Mushrooms and Chicken

Name: Mushrooms and Chicken
Yield: 4 servings
Cuisine: South African
Ingredients: 8 Chicken pieces; 1 lemon zest; 3 garlic cloves; 2 tablespoons butter; 200 g white mushrooms; 200 g portobello mushrooms; 8 sage leaves; 2 sprig thyme; 1 teaspoon salt; 3/4 cup white wine; 1/4 cup cream or coconut milk

garethk @cook_7636970

I found this recipe on food24.com and tried it. The herbs and lemon zest made this dish very tasty and fragrant.

garethk @cook_7636970

I found this recipe on food24.com and tried it. The herbs and lemon zest made this dish very tasty and fragrant.

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Ingredients

4 servings

8Chicken pieces
1lemon zest
3garlic cloves
2 tablespoonsbutter
200 gwhite mushrooms
200 gportobello mushrooms
8sage leaves
2 sprigthyme
1 teaspoonsalt
3/4 cupwhite wine
1/4 cupcream or coconut milk

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Steps

1

Heat butter in ovenproof pan. Brown chicken until golden all over.
2

Remove Chicken leaving pan juices behind in pan. In the pan juices, add the mushrooms, garlic and herbs and saute until slightly browned and fragrant.
Add the wine and cream/coconut milk and simmer uncovered for 2 minutes. Season to taste.
3

Add the chicken thighs by nestling them between the mushrooms.
4

Pop into the oven for 25 minutes or until the chicken is cooked through