Steps
- 1
Clean wash and deveined the prawns.
- 2
Marinate the prawns with salt turmeric and 1/2 tsp pepper powder for 10 minutes.
- 3
Heat butter in a non stick pan.
- 4
Add sliced onion and slit green chillies.
- 5
Add the prawns into the pan.
- 6
Add salt and pepper powder into the prawns.
- 7
Toss it.Add 1table spoon water.cook on high flame till the all the water evaporate.
- 8
Serve hot with roti or nan.
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