Prepare ingredients. Wash and cut carrots, pepper and onions.

In a clean pot, pour 2 cups of water and allow to boil. Pour curry, seasoning and veg. Oil.

Next put in the noodles making sure it is covered in the stock. Cover pot and allow for a minute.

When the stock is almost dry, put the cut carrots, pepper and onion. Allow to steam for 2 minutes, stir, then turn off heat.

Serve noodles and garnish with boiled eggs and steamed spinach. Bon appetit!