Salmon marinade and garnish

Name: Salmon marinade and garnish
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 tsp ceyenne pepper; 1/4 cup brown sugar; 1/2 cup orange juice; 1/4 cup diced red bell peppers; 1/4 cup diced sweet onions; 1 creole season to taste; 1 lb coho salmon steak; 2 slice peblano pepper seeded and minced; 1 1/2 tsp ceyenne pepper

TeamGoat @cook_3564644

Port Orchard, Washington

good as a sandwich or by itself

TeamGoat @cook_3564644

Port Orchard, Washington

good as a sandwich or by itself

Saved

Ingredients

30 mins

1 serving

1/2 tspceyenne pepper
1/4 cupbrown sugar
1/2 cuporange juice
1/4 cupdiced red bell peppers
1/4 cupdiced sweet onions
1creole season to taste
1 lbcoho salmon steak
2 slicepeblano pepper seeded and minced
1 1/2 tspceyenne pepper

Saved

Steps

30 mins

1

combine orange juice, brown sugar and cayenne pepper and whisk together then place salmon and marinade in ziplok then place in fridge from 24 hours
2

prepare bell peppers, onion and jalapeños place in bowl season to taste coating evenly and set aside
3

heat skillet on medium add olive oil and coat skillet, add salmon skin down cook for 3 minutes then flip and cook 3 more minutes, salmon should be flakey if not continue cooking until it is
4

prepare two pieces of Italian bread and grill them and mayo or place salmon with garnish on top on plate with favorite side diah