Steps
- 1
In a saucepan, melt the butter at medium heat. Add parsnip and sweat until tender.
- 2
Add the water and cover. Cook for about 10 minutes , or until the parsnip starts to break down. Strain, but keep the liquide separately.
- 3
Purée thé parsnip with the cream. Add some of the cooking liquid if needed.
- 4
Season with salt and pepper.
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