Luchi aloo Dom (Puri and dum aloo)

A popular breakfast menu of Bengal
Luchi aloo Dom (Puri and dum aloo)
A popular breakfast menu of Bengal
Steps
- 1
Make a soft dough adding salt and oil with the flour and keep aside
- 2
Now add oil in a pan add jeera,bay leaf red chilli and whole garam masalas
- 3
Now fry the potatoes with salt and turmeric powder
- 4
Add tomato and ginger paste mix well
- 5
Now add green peas and red chilli powder and cover for a while
- 6
Remove from heat and keep aside
- 7
Heat a wok add oil
- 8
Take small portion of the dough and make balls
- 9
Make shapes of Puri and fry
- 10
Serve it with dum aloo
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Brad's cheddar roasted cauliflower
wingmaster835
-

Felicia Jarrett
-

Soule Mourderer -

Jiya
-

Orange Cranberry Mini Pig Cookies
Sara Cusick -

purnima ghosh
-

Obi ekwes -

Shashank Shrivastava
-

sati.arthur
-

pooja -

priyanka sharma
-

Cook With Neeru Gupta
-

Cook With Neeru Gupta
-

Abhay Singh Rajput






Comments