Mushrooms, spinach and soft cheese couscous

Name: Mushrooms, spinach and soft cheese couscous
Yield: 2 servings
Cuisine: British
Ingredients: 1 cup uncooked couscous; 250 g mushrooms; 2 big spoons of Soft cheese (more if you love it!); 1 clove garlic; 1 red onion; 150 g spinach; drizzle of olive oil

Thomasina Pantelides @cook_8394689

I love mushrooms and wanted an excuse to cook them.

Thomasina Pantelides @cook_8394689

I love mushrooms and wanted an excuse to cook them.

Saved

Ingredients

2 servings

1 cupuncooked couscous
250 gmushrooms
2big spoons of Soft cheese (more if you love it!)
1 clovegarlic
1red onion
150 gspinach
drizzle of olive oil

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Steps

1

Chop up the onion, garlic and mushrooms. Add the onions and garlic to a pan with olive oil and heat until soft.
2

Add the chopped mushrooms and heat for a further 1 minute.
3

Add the water, couscous and spinach and allow to come to the boil.
4

Remove from the heat and cover with a lid for 5 minutes.
5

Fluff up with a fork and spoon in your soft cheese.