Torta de camaron

Name: Torta de camaron
Cuisine: American
Ingredients: 1 cup powdered shrimp; 1 dozen eggs; 1/2 cup white flour; 1/2 lb chopped nopales (cactus) if u r going to serve with mole

Tina Martinez @cook_3761155

Newberg Oregon

So filling and good if you like shrimp or not..Like shrimp pancakes with molé and cactus...

Tina Martinez @cook_3761155

Newberg Oregon

So filling and good if you like shrimp or not..Like shrimp pancakes with molé and cactus...

Saved

Ingredients

1 cuppowdered shrimp
1 dozeneggs
1/2 cupwhite flour
1/2 lbchopped nopales (cactus) if u r going to serve with mole

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Steps

1

Combine eggs, flour and powdered shrimp until smooth. You want in to be the consistency of pancake mix so you may have to add a few more eggs.
2

Heat small amount of oil in fry pan
3

Using a large ladel, scoop some of the batter into the fry pan, when top starts to bubble through flip torta over and cook anther 2-3 minutes until done
4

Repeat steps until you run out of batter
5

Serve with mole poblana or any kind of mole u like. After you have prepared the molé let simmer for a few minutes then add the nopales and continue simmering for about 10-15 minute more...