Buttered carrots

Name: Buttered carrots
Yield: 4 portions
Cuisine: Kenyan
Ingredients: 400 g carrots; 2 g salt; 2 g pepper; 25 g butter; Chopped parsley

mariane @cook_11743166

Well it's healthy eating and incorporating vegetables will help us avoid most diseases there's no better way than eating healthy ...

mariane @cook_11743166

Well it's healthy eating and incorporating vegetables will help us avoid most diseases there's no better way than eating healthy ...

Saved

Ingredients

4 portions

400 gcarrots
2 gsalt
2 gpepper
25 gbutter
Chopped parsley

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Steps

1

Peel and wash the carrots
2

Cut or grate even pieces
3

Place in a pan with little salt and butter b
4

Allow to boil do not overcook
5

Toss The carrots over a fierce heat in order to give them a glaze
6

Sprinkle with chopped parsley. If you wish for garnishing
7

Serve

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Cooksnaps

Saved

mariane @cook_11743166

on February 07, 2018 18:05

cooking is fun

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Buttered carrots

Buttered carrots

Ingredients

Steps

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