Roasted Pico de Gallo Salad for 2

Name: Roasted Pico de Gallo Salad for 2
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 teaspoon oil; 1/2 a sweet onion, cut into 1/4" strips vertically; 1/2 a basket (5 oz) grape tomatoes; 2 medium jalapeños, cut into 1/4" thick slices; chopped cilantro (about 5 whole stems should do it - I use the whole thing and don't bother to pick the leaves off the stems); lime or Mexican lime; salt

x @cook_5886383

So kinda like how you eat roasted or grilled jalapeños and Mexican onions with a pinch of salt and a squeeze of lime, only it has tomatoes and cilantro, too. (Like Pico de Gallo!)

Love this with grilled meats or carnitas (or even in tacos).

You can easily double the recipe and just use a larger pan. I used a small fry pan this time.

So kinda like how you eat roasted or grilled jalapeños and Mexican onions with a pinch of salt and a squeeze of lime, only it has tomatoes and cilantro, too. (Like Pico de Gallo!)

Love this with grilled meats or carnitas (or even in tacos).

You can easily double the recipe and just use a larger pan. I used a small fry pan this time.

x @cook_5886383

So kinda like how you eat roasted or grilled jalapeños and Mexican onions with a pinch of salt and a squeeze of lime, only it has tomatoes and cilantro, too. (Like Pico de Gallo!)

Love this with grilled meats or carnitas (or even in tacos).

You can easily double the recipe and just use a larger pan. I used a small fry pan this time.

So kinda like how you eat roasted or grilled jalapeños and Mexican onions with a pinch of salt and a squeeze of lime, only it has tomatoes and cilantro, too. (Like Pico de Gallo!)

Love this with grilled meats or carnitas (or even in tacos).

You can easily double the recipe and just use a larger pan. I used a small fry pan this time.

Saved

Ingredients

25 minutes

2 servings

1/2 teaspoonoil
1/2a sweet onion, cut into 1/4" strips vertically
1/2a basket (5 oz) grape tomatoes
2medium jalapeños, cut into 1/4" thick slices
chopped cilantro (about 5 whole stems should do it - I use the whole thing and don't bother to pick the leaves off the stems)
lime or Mexican lime
salt

Saved

Steps

25 minutes

1

Bring oil up to just above medium heat on fry pan and add onions, tomatoes, and jalapeños on a single layer and pan roast for about 20 minutes total, redistributing every 5 minutes or so. Slow roasting like this will wilt the onions and jalapeños a bit and bring out their sweetness.
2

Lightly salt to taste, squeeze a little fresh lime juice over it all (Mexican/Key limes are the best for this if you can get them), sprinkle with chopped cilantro.
3

Enjoy!