Steps
- 1
In a mixing bowl, seive the all dry ingrdints flour, powder sugar etc
- 2
Seive it very well avoid the lumps ingrediants are ready - keep aside
- 3
In another mixing bowl add oil,vanilla essense vinegar whisk it well
- 4
Now add the dry ingrediants whisk it well add water and again to make a smooth batter
- 5
Grease the container with oil, butter and milk
- 6
Grease it well from all the side cut the butter papper size of contaner in round shape and place it them bottom of the container
- 7
Pour the batter in the container shake the container and on surface so that the batter is spread evenly
- 8
Place the container in oven bake it for 25 to 30 min at 180degree temp.
- 9
Now remove the container from oven
- 10
Then they rest for cool
- 11
Sponge was ready and taste it ❤️
Similar Recipes
More Recipes
-

ZMA
-

LT Cook
-

Sarvat Hanif
-

Healthy Ragi Thalipith moms Special
Shobha Deshmukh
-

Cluelesskitty
-

@chefcraig
-

Scain
-

Homemade Cajun/Creole Seasoning
Christina
-

Mohini Gupta
-

mariane
-

Kavita Jha
-

Priyanka Singh
-

Azuka epechi -

Godwin nzewi -

Jessaca Mattox
-

Taye Sheep Mbiri -

Fish Soup Rice Noodle (Gluten Free)
Diff Lim














Comments