You know it’s hot and it’s summer and I am not turning on the oven. So I experimented and it turned out not bad. Just don’t eat the lemons.

Found some fresh halibut ad the market. Wanted something simple with things that where in my fridge.´

Depending on where you live this fish can be quite expensive especially when you buy it fresh. So cooking it can seem quite intimidating but this recipe is quick easy and delicious letting the fishes natural flavor stand out!!Well 6 ingredients if you count the fish.

We like eating traditional Japanese dishes in our family, and this recipe is one of our favorites.Add the halibut to the sauce when it's boiling to avoid the fishy odor.Please double the amount of water and other condiments if you have lots of fish. Recipe by Pukuttopukumaru