Cooking Instructions
- 1
Preheat oven to 350ºF
- 2
Separate eggs
- 3
Beat egg whites with cream of tartar until stiff (resembles whipped cream)
- 4
Mix cream cheese and egg yolks together
- 5
Gently fold egg whites into cream cheese mixture
- 6
Line pan with parchment paper
- 7
Place mixture in bag. Cut hole out of bottom corner to squeeze mixture onto pan.
- 8
Place pan in oven for 30 minutes or until golden
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