cheating quick strawberry cream sponge cake

Steps
- 1
preheat the oven to 200'C
- 2
grease and line two cake tins
- 3
add the egg and water to the sponge mixes. The idea of two mixes is so the bases are thicker
- 4
devide the mixture between each tin and bake one at a time at 15-20 mins each until golden and bouncy
- 5
once cooked leave the bases to cool
- 6
once cooled spread a layer of jam on one base
- 7
then add halved strawberries on top
- 8
put the double cream in a bowl and whisk until thick
- 9
add the cream on top of the strawberries then put the top base of the cake on
- 10
put a small bit of cresm on top with a few strawberries for garnish
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