Preheat your oven to 325°f. Line a 9x13 pan with aluminum foil and spray with non-stick spray.

Begin with the crust. Add exactly 28 oreos to your food processor. This is two sleeves of oreos. Process until the cookies become fine crumbs.

Melt 4 tbsp of butter and add it to a large bowl. Pour in oreo crumbs and using a flexible spatula mix until moistened and combined.

Pour the crumbs into the foil lined pan. Distribute the crumbs evenly and press with your fingers to flatten the crust. Place the pan in the oven and bake the crust for 10 mins. After 10 mins, Remove the pan and let it cool. Leave the oven on because the cheesecake is going right back in.

While the crust is baking, start on your filling. First, break the remaining oreos in half and add to the food processor. Pulse a few times just to break them apart; you still want some big cookie chunks. I pulsed my processor about 5 or 6 times.

In the bowl use electric mixer, add your softened cream cheese and sugar. Beat until the mixture is smooth and fluffy, about 2 mins. Make sure to scrape down the sides and beat until it is uniformly thick. Beat in your sour cream, salt, and vanilla extract, again making sure to scrape down the sided of bowl. Add your eggs one at a time, beating after each addition. Make sure the eggs are completely mixed in and scrape down the sides of the bowl one last time to make sure everything is combined add your chopped oreos into the filling.

Fold the oreos in with your spatula and try not to drool.

Pour the mixture on top of the crust and spread evenly with a spatula to distribute the filling.

Bake for 40 mins, or until the outside is set but the middle is still a bit jiggly. Remove the pan and set aside on a cooling rack to cool completely. Once cool, cover it with foil and Place it in the fridge to chill for a few hours, or overnight.

Once the bars have chilled, lift the foil overhang out of the pan and Place it on a cutting board. Using a large knife, cut the cheesecake into uniform squares, rinsing the knife with warm water between each slice.

Serve yourself a big slice or two and enjoy!