Double Chocolate Brownies

Name: Double Chocolate Brownies
Yield: 12 servings
Cuisine: American
Ingredients: 2 stick Salted Butter (room temperature); 1 cup Granulated Sugar; 4 Eggs; 1 tbsp Vanilla Extract; 8 oz Bittersweet Chocolate Chips (melted); 4 1/2 tbsp Cocoa Powder; 1 cup All-Purpose Flour

hands.matt @cook_3355319

North Carolina

I'm not a huge brownie eater, but when I do, I like dense ones. These are dense and pretty easy to make, too.

hands.matt @cook_3355319

North Carolina

I'm not a huge brownie eater, but when I do, I like dense ones. These are dense and pretty easy to make, too.

Saved

Ingredients

12 servings

2 stickSalted Butter (room temperature)
1 cupGranulated Sugar
4Eggs
1 tbspVanilla Extract
8 ozBittersweet Chocolate Chips (melted)
4 1/2 tbspCocoa Powder
1 cupAll-Purpose Flour

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Steps

1

Preheat oven to 350°F.
2

Cream together butter and sugar.
3

Slowly mix in eggs, vanilla, melted chocolate, and cocoa powder until fully incorporated.
4

Slowly mix in flour 1/4 cup at a time.
5

Pour batter into greased baking dish. Bake at 350°F for 35-40 minutes.
6

Cut into squares and enjoy!