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Ingredients

10 mins
8 servings
  1. 1 eachgraham cracker crust
  2. 6 ozlemonade, frozen
  3. 14 ozEagle Brand Milk
  4. 8 ozCool Whip

Cooking Instructions

10 mins
  1. 1

    Use mixer and mix all ingredients until fluffy.

  2. 2

    Pour into ready made crust.

  3. 3

    Refrigerate until firm. (overnight)

  4. 4

    Can top with more Cool Whip and garnish with lemon slices.

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Candiegirl1969
Candiegirl1969 @cook_2749158
on
Oklahoma

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