Open in Cookpad AppSteps
- 1
Set aside and refrigerate 1/2 cup Cool whip for garnish.
- 2
In a large bowl, whisk the milk, root beer and pudding mix for 2 minutes.
- 3
Fold in half of the remaining Cool whip.
- 4
Spread into graham crust.
- 5
Spread remaining Cool whip on top of pie.
- 6
Refrigerate for at least 8 hours or overnight.
- 7
Can dollop reserved Cool Whip on each serving, top with cherry if desired.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
Potato Chickpea Patties with Yogurt
-
-
-
cook queen -
Peel & Eat-Butter & Pepper Shrimp
-
-
- SammIAm
- calflan
- cook queen
-
Chocolate Chip Peanut Butter Pie
-
-
-
cook queen
https://cookpad.wasmer.app/us/recipes/461869
Comments