Root Beer Float Pie
Candiegirl1969 @cook_2749158
Cooking Instructions
- 1
Set aside and refrigerate 1/2 cup Cool whip for garnish.
- 2
In a large bowl, whisk the milk, root beer and pudding mix for 2 minutes.
- 3
Fold in half of the remaining Cool whip.
- 4
Spread into graham crust.
- 5
Spread remaining Cool whip on top of pie.
- 6
Refrigerate for at least 8 hours or overnight.
- 7
Can dollop reserved Cool Whip on each serving, top with cherry if desired.
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