A picture of Root Beer Float Pie.

Root Beer Float Pie

Candiegirl1969 @cook_2749158

Root Beer Float Pie

Candiegirl1969 @cook_2749158

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Ingredients

5 mins

8 servings

9 ozgraham cracker crust
8 ozCool Whip, thawed and divided
3/4 cupcold rootbeer
1/2 cupmilk
1 ozpkg. instant vanilla pudding
1 each9 inch graham crust
1 boxmaraschino cherries

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Steps

5 mins

1

Set aside and refrigerate 1/2 cup Cool whip for garnish.
2

In a large bowl, whisk the milk, root beer and pudding mix for 2 minutes.
3

Fold in half of the remaining Cool whip.
4

Spread into graham crust.
5

Spread remaining Cool whip on top of pie.
6

Refrigerate for at least 8 hours or overnight.
7

Can dollop reserved Cool Whip on each serving, top with cherry if desired.

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Cooksnaps

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Candiegirl1969 @cook_2749158

on July 15, 2013 19:24

Oklahoma

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