Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large chicken; 1 cup diced onions; 6 cup water; 2 clove garlic, diced; 2 tsp Chipotle powder; 2 tbsp Chicken bullion; 2 Avocados; 1 bag of tortillas chips; 1/2 bunch cilantro; 3 cup grated Monterey Jack Cheese; 2 limes; 1 sour cream; 1 salt and pepper to taste

Debrashaw57 @cook_2791696

this is one of my easiest recipes. and loved by all. even my grandchildren love this.

Debrashaw57 @cook_2791696

this is one of my easiest recipes. and loved by all. even my grandchildren love this.

Saved

Ingredients

30 mins

6 servings

1 largechicken
1 cupdiced onions
6 cupwater
2 clovegarlic, diced
2 tspChipotle powder
2 tbspChicken bullion
2Avocados
1 bagof tortillas chips
1/2 bunchcilantro
3 cupgrated Monterey Jack Cheese
2limes
1sour cream
1salt and pepper to taste

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Steps

30 mins

1

Place all ingredients in a large pot and bring to a boil. Lower temperature and continue to boil until the chicken meat falls off the bone. Remove all bones and keep the soup warm.
2

crumble a handful of chips in each bowl and ladle in your soup. add all other ingredients to each bowl per your taste.