Peel & Eat-Butter & Pepper Shrimp

Name: Peel & Eat-Butter & Pepper Shrimp
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Medium Size Shrimp; 1 stick Butter; 1 tsp Ground Black Pepper; 1/2 tsp White Pepper; 1/4 tsp Cayenne Pepper; 1/2 cup White Wine

WeekendWarriors @cook_3012936

Delicious to share at a table with some friends & cold beers!!!

WeekendWarriors @cook_3012936

Delicious to share at a table with some friends & cold beers!!!

Saved

Ingredients

15 mins

4 servings

2 lbMedium Size Shrimp
1 stickButter
1 tspGround Black Pepper
1/2 tspWhite Pepper
1/4 tspCayenne Pepper
1/2 cupWhite Wine

Saved

Steps

15 mins

1

Preheat oven to 450º
2

Chop up half stick of butter & place in cooking tray
3

Add shrimp evenly in tray with shells on ..do not remove shrimp shells
4

Add white wine to tray
5

Chop up other half stick of butter & disribute evenly over shrimp
6

Sprinkle the 3 types of peppers over the shrimp & butter
7

Place in oven until shrimp turn color...should take 15 minutes...depending on the size of the shrimp
8

Pour into bowl with the excess butter & pepper from the bottom of the tray
9

Peel shell off shrimp & dip into excess pepper butter if desired & don't forget to suck on ur fingers...lol