Mexican Chicken Pot Pie
~(o.o)~
Steps
- 1
preheat oven to 375°
- 2
grease large muffin tin
- 3
fill bottom of muffin cup with biscuit stretching to cover sides
- 4
mix cornstarch with soup and fill biscuit cups
- 5
stretch biscuits to cover the top
- 6
poke fork hole in top of each one to vent
- 7
cover with foil and bake approximately 30 minutes
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