Mexican Chicken Pot Pie
~(o.o)~
Steps
- 1
preheat oven to 375°
- 2
grease large muffin tin
- 3
fill bottom of muffin cup with biscuit stretching to cover sides
- 4
mix cornstarch with soup and fill biscuit cups
- 5
stretch biscuits to cover the top
- 6
poke fork hole in top of each one to vent
- 7
cover with foil and bake approximately 30 minutes
Keywords
Similar Recipes
More Recipes
-

Fee marie
-

Crumbs & Chaos
-

Hadiza Ado Bello
-

Lubna’s Kitchen
-

Tasty Veg Cooking
-

Supriya Devkar
-

Vedangi Kokate
-

Diet biscuits with custard flavour 🫓 🫓
Kulsoom Bukhari
-

Nutan Shah
-

HardDog1110
-

foodgasm
-

RexGalilae -

Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

preese -

preese -

preese -

preese -

Marciecutshair
-

Grilled Moroccan Meatballs with Yogurt Sauce
HardDog1110
https://cookpad.wasmer.app/us/recipes/436624














Comments