Grilled Moroccan Meatballs with Yogurt Sauce
HardDog1110 @cook_2825785
Very good. The sauce lightens the weight of the meatballs and accentuates the flavors.
Grilled Moroccan Meatballs with Yogurt Sauce
Very good. The sauce lightens the weight of the meatballs and accentuates the flavors.
Cooking Instructions
- 1
Preheat the grill to a medium-high heat (about 500°F).
- 2
Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl.
- 3
Add the ground beef and panko and mix with your hands until well combined.
- 4
Coat your grill grates with the oil.
- 5
Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.)
- 6
Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center.
- 7
Transfer the meatballs to a serving plate and let rest for 3 minutes.
- 8
For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well.
- 9
Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce.
Love cooking fine foods, rustic dishes, learning desserts, love MMA, skydiving, the movies, video games, and try to involve my kids in them all.
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