Steps
- 1
Stir together yogurt and garlic. Set aside 3/4 and wisk lemon juice into it. Place in fridge for dressing.
- 2
Add oregano to remaining yogurt mixture and place into ziplock or container with chicken to marinade 4hrs or overnight.
- 3
Preheat oven to 375°, place chicken in baking dish and bake for 15 minutes. Increase oven to broil and bake 5 more minutes or until chicken is finished.
- 4
Cut finished chicken, add to salad with dressing prepared.
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