Sausage and egg biscuit casserole
MELINDA25 @cook_2891064
I cook all the time, mom of 3 teenagers. I am always looking for something quick and easy.
Sausage and egg biscuit casserole
I cook all the time, mom of 3 teenagers. I am always looking for something quick and easy.
Cooking Instructions
- 1
Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
- 2
Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
- 3
When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
- 4
Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
- 5
Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.
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